Hospitality & Foodservice Consultants appointed by Taylor Robinson Chaney Broderick (TRCB) architects to complete a kitchen design for John Forrest Secondary College food technology kitchen and Cafeteria for the Government of Western Australia.

Hospitality & Foodservice Consultants provided kitchen design for the food technology kitchen and school cafeteria, which included

◊ Schematic concept kitchen design, budget

◊ Design development for the kitchen design

◊ Kitchen tender documentation

◊ Kitchen tender evaluation

◊ Kitchen defects review

During the design Hospitality & Foodservice Consultants were asked to provide advice on the coffee making equipment suitable for the VET barista training.

During the kitchen design and kitchen construction, Hospitality & Foodservice Consultants provided advice and recommendations to TRCB for the builder and school concerning training, local council requirements, and food safety in design.