Hospitality Foodservice Management Advisory

Management advisory consultation is a broad area, which can be a greenfield site through to opening and everything in between. Samples of advice Hospitality & Foodservice Consultants have provided herein, but is not limited to:

  • Project oversight,
  • Feasibility Analysis including 5+-year probable forecast profit and loss cashflows, and project budgets,
  • Market studies,
  • Funding proposals for banks and or investors,
  • Lease negotiations, either for the tenant or the landlord, from a commercial perspective only,
  • Cost-benefit analysis reports and strategies, including recurrent cost analysis,
  • Human resource set up including job descriptions, hierarchy development and performance development,
  • Catering contract negotiations from a commercial perspective,
  • Planning applications including change of use, section 40 liquor certificates, resource consent,
  • Benchmarked Probable profit and loss cashflows,
  • Forward planning analysis,
  • Due diligence reports,
  • Master-planning,
  • Redevelopment planning,
  • Superintendent,
  • Business start-ups,
  • Customer movement,
  • Management plans & implementation,
  • Meal tray delivery system review,
  • Compliance audits for current facilities,
  • Peer reviews for proposed projects,
  • Lease negotiation and review from a commercial perspective only,
  • Benchmark reporting on trading situation, operational costs and property holding costs,
  • Standard operating procedures (SOP’s) and Statement of requirements (SOR’s) developed and/or reviewed,
  • Concept briefs and return briefs,
  • Market analysis development, benchmarking and reporting,
  • Tourism business case studies,
  • Property refurbishment /renovation and or development strategies,
  • Menu development,
  • Food safety plans & programs, Waste management analysis & reports,
  • Mediation for government planning or leasing,
  • Staff training workshops,
  • Laundry system analysis,
  • Tourism, hospitality, catering, foodservice & retail consultation,
  • Growth strategies,
  • Venue and site analysis prior to development or fit-outs.

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