Management advisory consultation is a broad area, which can be a greenfield site through to opening and everything in between. Samples of advice Hospitality & Foodservice Consultants have provided herein, but not limited too:

Feasibility Analysis including 3-5 year probable forecast cash flows, and project budgets

Market studies

Funding proposals for banks and or investors

Lease negotiations either for tenant or landlord from a commercial perspective only

Cost-benefit analysis reports and strategies including recurrent cost analysis

Human resource set up including job descriptions, hierarchy development, and performance development

Catering contract negotiations from a commercial perspective

Planning applications including change of use, section 40 liquor licence, resource consent

Probable cashflow

Forward planning analysis

Due diligence reports

Master-planning

Redevelopment planning

Business start-ups

Business plans

Management plans & implementation

Meal tray delivery system review

Compliance audits for current facilities

Peer reviews for proposed projected

Benchmark reporting on the trading situation, operational costs, and property holding costs

Standard operating procedures (SOPs) and Statement of requirements (SORs) developed and/or reviewed

Concept briefs and return briefs

Market analysis development, benchmarking and reporting

Tourism business case studies

Property refurbishment /renovation and or development strategies

Menu development

Food safety plans & programs, Waste management analysis & reports

Mediation for government planning or leasing

Staff training workshops

Laundry system analysis

Tourism, hospitality, catering, foodservice & retail consultation

Growth strategies