Hospitality & Foodservice Consultants is a consulting and design company specialising in the hospitality and foodservice industries. Hospitality & Foodservice Consultants are experts in the fields of management, operations, and design.

Hospitality & Foodservice Consultants are independent consultants working locally, nationally, and internationally.

Hospitality & Foodservice Consultants are Australian owned and managed. Hospitality & Foodservice Consultants have qualified and experienced consultants some of whom have been consulting since 1992.

Hospitality & Foodservice Consultants are unique within the marketplace as the team look at projects holistically and provide desirable outcomes to suit their client’s needs whether it is compliance, budget, value for money, return on investment, expansion, re-branding,  risk mitigation, value-adding, master-planning, design, development, planning, feasibility, or change in operations to suit their needs. This is delivered through extensive knowledge of management, development, and operations of foodservice and hospitality businesses.

Hospitality & Foodservice Consultants provide an array of services across the hospitality and foodservice industries, whether an operational review and audit, health check of your business, profit and loss review, market study, feasibility analysis, due diligence, business plan, on-site mentoring, planning applications, liquor licencing advisory services, master -planning, design, drafting, and tender documentation Hospitality & Foodservice Consultants can assist with your current and future requirements.