Sarah Arrell

Hospitality & Foodservice Management

& Design Consultant

Mob: +61 426 509 942

E: sarah@hospitalityfoodservice.com.au

 

Sarah Arrell, co-owner of Hospitality & Foodservice Consultants has worked in the hospitality and foodservice industries for over 20 years.

For 12 years Sarah worked hands-on in the hospitality industry working her way up to a manager. In 2002 Sarah designed, owned, and operated a very successful small bar which she sold.

In 2007 Sarah worked for Hospitality Total Services Pty Ltd (Australia) and in 2011 Hospitality Total Services Ltd (New Zealand) for 7 years in this time, Sarah developed her skills in accounts, administration, research, report writing, operational consultation, and design reviews.

Sarah has developed her skills further through ArchiCad training, Sarah designs and draws kitchens, bars, laundries, and back of house areas.

Sarah’s roles within Hospitality & Foodservice Consultants are ArchiCad modelling kitchen & bar design, report writing, hospitality, and foodservice design, accounts, research, and operational consultation. Sarah manages our administration team.

Some of Sarah’s tasks are as follows;

Accounts	Administration of our admin team	Report writing
Research	Public Interest Assessment	Budget development.
Management Plans	Operational reviews.	Task matrix’s development.
Staff training programs developed.	Hierarchy plans	Human resources development.
Staff handbook development	Roster & roster costing development.	Food safety plans & programs
Food & beverage costing analysis development	Food & beverage menus reviewed, researched & developed	Standard operating procedures developed
Food & Beverage Concepts	Drawing schematic concept plans, elevations & 3D views	Design development
Kitchen Tender Documentation	Tenders/quotes development of HFC documentation	Tender evaluation