Hospitality & Foodservice Consultants provide management advisory and operational consultation, design, and drafting services  within the private, government and not for profit sectors across the hospitality & foodservice industries these include, but not limited too:

◊ Accommodation properties including hotels, motels, universities, resorts, lodges, bed & breakfast, caravan parks, camps, holiday parks

◊ Government facilities including sporting venues, parliament house, libraries, museums, halls, community centres, incubators, hospitals, schools, Maraes, aquatic centres

◊ Residential aged care campus, nursing homes, retirement villages, hospices

◊ Taverns, bars, clubs, yacht clubs, winery’s, cellar door

◊ Restaurants, cafes, lunch bars, fast food, café courts, pop-ups, mobile food trucks, grab n go

◊ Entertainment properties including amusement parks, nightclubs, cinemas, clubs, wave parks, casinos, supper clubs, water park

◊ Retail properties including quick-service restaurants, butchers, boning room, bakeries, retail shopping centres, hairdressers, food courts, general stores, liquor stores, bottle shops

◊ Roadhouses, mining camps

◊ Shopping centre developments, hospitality & foodservice developments

◊ Commercial laundries

◊ Research centres, laboratories

Hospitality & Foodservice Consultants focus on providing  5 fundamental services within the hospitality and foodservice  sectors

Management Reports, Applications, Feasibility, Consultation & Advice. To find out more click here


◊ Market studies, Return briefs, Peer reviews, Management plans, Functional design briefs, Benchmarking analysis

◊ Feasibility study, incorporating 3-5 year forecast cashflow analysis and project budget, Due diligence reports

◊ Planning applications, Liquor licence applications

◊ Food safety plans/programs incorporating templates, Statement of requirements (project deliverables), Standard Operating procedures

Operational Consultation, On-Site Reviews/Audits, Mentoring Support & Advice. To find out more click here 


◊ Operational audits, Operations reviews, Mentoring on site

◊ Food safety internal reviews

◊ Equipment and facilities audits, Competitor analysis, benchmarking

Design, Documentation,  Drafting, Materials Selections, Equipment Selection/Specification, Budget Analysis, Tender Evaluation, Defects Reviews, & Certification. To find out more click here


◊ Spatial planning, Schematic concept design, Design development

◊ Equipment selection and specification, Materials selections and finishes schedules

◊ Tender documentation, Tender evaluation, and RFIs

◊ RFIs, Shop, and service drawings reviews, Defects reviews, Certification

Mentoring To find out more click here

Liquor Licence To find out more click here

Contact us today

PO Box 470, Dianella, WA 6059

Telephone:+61 449 873 239