Ever think of these thoughts?

◊ Is my business or organisation is doing well?

◊ I am turning over good money however there is nothing left after paying the bills?

◊ Is my bottom line in line with the market?

◊ My staff all appear really busy?

◊ Our facilities appear ok?

◊ I think our systems are enough?

◊ I don’t know where my baseline is?

◊ How can I improve my position?

Hospitality & Foodservice Consultants can assist businesses and/or organisations to better understand how their business is tracking and can conduct operational audits, reviews, mentoring and provide practical solutions to best suit the business and/or organisations change requirements.

Other services include:

◊ Business audits – current trading situation, profit & loss, key Performance Indicators (KPIs), benchmarking

◊ Budgets, cash flow analysis, menu engineering, equipment, and facility reviews and audits

◊ Food safety internal reviews, HACCP risk analysis, on-site mentoring

◊ Stocktaking, gross profit reports/analysis, payroll analysis, rostering for profit