Ever wonder?
- Is my business or organisation doing well?
- I am turning over good money. However, there is nothing left after paying the bills.
- Is my bottom line in line with the market?
- My staff all appear to be really busy?
- Our facilities appear to be ok.
- Are my systems being enough?
- Where is my baseline?
- How can I improve my financial position?
- Can I grow?
Hospitality and foodservice Consultants can advise businesses and/or organisations to better understand how their business is tracking. They can also conduct operational audits, reviews, on-site mentoring, and provide practical solutions to best suit the business and/or organisation’s changing requirements.
Other services include:
- Business audits – current trading situation, profit & loss, key Performance Indicators (KPI’s), benchmarking,
- Budgets, profit and loss cashflow analysis, menu engineering, equipment and facility reviews and audits,
- Food safety internal reviews and plans, HACCP risk analysis, on-site mentoring,
- Stocktaking, gross profit reports/analysis, payroll analysis, rostering for profit,
- Foodservice, food delivery, kitchen, laundry, housekeeping, dining & bar operation consultancy,
- Property performance systems development,
- Compliance reviews,
- Development analysis,
- Peer reviews,
- Market penetration studies,
- Development applications,
- Equipment audits for re-use, replacement and/or preventative maintenance planning.