Hospitality & Foodservice Consultants providing operational advice and mentoring to Deer Park Club, Victoria, since 2019

Hospitality & Foodservice Consultants conducted an operational review of Deer Park Club’s Bistro. During the operational audit, Hospitality & Foodservice Consultants identified

 

◊ Equipment requirements

◊ Queuing speed and location requirements for members & guests

◊ Standard operating procedures and reporting requirements

◊ Food menu engineering requirements

Hospitality & Foodservice Consultants provided a kitchen design incorporating reused and new equipment.

Hospitality & Foodservice Consultants provided kitchen design, that included

◊ Schematic concept kitchen, budget

◊ Design development for the kitchen design, drafting

◊ Kitchen tender documentation

◊ Kitchen tender evaluation

Hospitality & Foodservice Consultants provided operational advice which included

◊ Standard Operating Procedures

◊ Mentoring the then-executive chef on the operations of the kitchen

In 2021 Deer Park Club requested assistance with shortlisting applicants for an executive chef. Hospitality & Foodservice Consultants reviewed applicants’ resumes, conducted virtual interviews, and provided a concise list to Deer Park Club, a new executive chef was appointed.