Hospitality & Foodservice Consultants appointed by Taylor Robinson Chaney Broderick (TRCB) architectures to complete a kitchen design for Darling Range Sports College food technology kitchen and kiosk for the Government of Western Australia.

Hospitality & Foodservice Consultants provided kitchen design, that included

◊ Schematic concept kitchen design, budget

◊ Design development for the kitchen design

◊ Kitchen tender documentation

◊ Kitchen tender evaluation

◊ Kitchen defects review

During the design Hospitality & Foodservice Consultants were requested by TRCB to provide advice and recommendations on operating small wares suitable for the kitchen.

During the kitchen design and kitchen construction, Hospitality & Foodservice Consultants provided further advice and recommendations assisting TRCB with school questions about VET training in schools, Barista training, and specialist equipment requirements.