Hospitality & Foodservice Management
& Design Consultant
Mob: +61 426 509 942
Sarah Arrell, co-owner of Hospitality & Foodservice Consultants has worked in the hospitality and foodservice industries for 20 years. For 12 years Sarah workedhands on in the hospitality industry working her way up to a manager. In 2002 Sarah designed, owned and operated a very successful small bar which she sold.
In 2007 Sarah worked for Hospitality Total Services Pty Ltd (Australia) and in 2011 Hospitality Total Services Ltd (New Zealand) for 7 years in this time Sarah developed her skills in accounts, administration, research, report writing, operational consultation and design reviews. Sarah has developed her skills further, she is now designing kitchens and bars.
Sarah’s roles within Hospitality & Foodservice Consultants is the drawing, accounts, administration and operational consultation. Some of the following tasks are;
|Accounts||Tenders/quotes development of HTS documentation.||Administration|
|Staff training programs developed.||Kitchen Tender Documentation||Human resources development.|
|Task matrix’s development.||Research||Budget development.|
|Public Interest Assessment||Management Plans||Operational reviews.|
|Relief manager on site.||Roster & roster costing development.||Food & beverage costing analysis development|
|Budget development||Food & beverage menus reviewed, researched & developed||Hierarchy plans|
|Standard operating procedures developed||Report writing||Staff handbook development|
|Kitchen & Bar Design||Drawing schematic concept plans, elevations & 3D views|