Gareth Mitchell
Foodservice Design Consultant and Draftsperson
Gareth has worked with Chris and Sarah since 2013, whilst in his role as a foodservice design consultant and draftsperson he has produced front-of-house and back-of-house drawings including kitchens, bars, laundries, buffets, dining, and accommodation areas for projects located within Fiji, New Zealand, Papua New Guinea, Sri Lanka & Australia.
Gareth comes from a Residential/Commercial Design background, working in both ArchiCAD and Manual drafting.
Gareth has a National Diploma in Architectural Technology and a Level 6 Certificate in Occupational Health & Safety.
Gareth has vast knowledge and experience in design, drafting, and 3d design, which adds a great component to Hospitality & Foodservice Consultant’s expertise.
Gareth’s recent projects for Hospitality & Foodservice Consultants:
- Coast Port Beach, Fremantle, WA, formerly Salt,
- Brass Monkey, Patriots Bar, Perth, WA,
- Smithfield Shopping Village, Trinity Park, QLD,
- Sheraton Tokoriki, Fiji,
- Belgian Beer Café, accommodation rooms redeveloped, Perth, WA,
- SwanCare, Bentley,
- Millbrook Resort, New Zealand,
- Darling Range Sports College, Perth, WA,
- Wesley College, Perth, WA,
- TMG Group, Amberton Beach Bar & Kitchen, Eglinton, WA,
- TMG Group, CYO Pub refurbishment, Perth, WA.
- Brass Monkey, Crouching Monkey, Perth, WA
- The Cambridge Kununurra, Kununurra, WA
Key Competencies
- Drafting
- New design concepts,
- Redevelopment design concepts,
- Schematic concept design,
- Elevations,
- Design documentation,
- Detailed design,
- Sections,
- Workshop drawings,
- Construction details,
- Specifications,
- Joinery details,
- Working drawings,
- Plan specifications,
- Cabinetry drawings,
- Services schedules & drawings,
- Equipment research,
- 3d render images,
- Research,
- Tender documentation,
- Manual drafting,
- Responding to construction and fit out requests for information (RFIs) .