Hospitality & Foodservice Consultants is a consulting and design company specialising in the hospitality, retail, and foodservice industries. Hospitality & Foodservice Consultants are experts in the fields of management advisory advice, operational consultation, design and drafting.
Hospitality & Foodservice Consultants are independent consultants working locally, nationally, and internationally.
Hospitality & Foodservice Consultants is Australian-owned and managed. Its consultants and designers are qualified and experienced, some of whom have been consulting since 1992.
Hospitality & Foodservice Consultants are unique within the marketplace as the team looks at projects holistically and provides desirable outcomes to suit their clients whether it is compliance, budget, value for money, return on investment, expansion, re-branding, risk mitigation, value-adding, master-planning, design, development, planning, feasibility, or change in operations to suit their needs. This is delivered through extensive knowledge and continued research of management, development, and operations of foodservice, retail and hospitality businesses.
Hospitality & Foodservice Consultants provide an array of services across the hospitality and foodservice industries, whether management advisory services, operational review and audit, health check of your business, profit and loss review, market study, feasibility analysis, business plan, on-site mentoring, planning applications, liquor licencing advisory services, project oversight, superintendent, master -planning, design, drafting, and tender documentation Hospitality & Foodservice Consultants can assist with your current and future requirements.
Our Approach
Hospitality & Foodservice Consultants approach each project differently, whether it is market studies, design, feasibility analysis, management advisory consultancy, operational reviews, compliance reviews, return briefs, kitchen certification, or planning, health, and liquor licensing applications. Each client brief and project differ and will require varying outcomes. Hospitality & Foodservice Consultants always review plans and reports from an operational perspective.
Hospitality & Foodservice Consultants are experts in their fields. They collect, collate and analyse information to advise clients on solving problems and developing strong lasting strategies.
Our Process
Initial Discovery
Hospitality & Foodservice Consultants dig deep into client’s project briefs and ask the tough questions and strive to find the answers to the where, what, why, when, who and how to uncover client’s required outcomes whilst matching these to the marketplace conditions.
Research Synthesis
From market study to feasibility analysis, design and drafting to food safety standards to fit out of food premise health standards to laundry standards, understanding of equipment, attendance at industry trade shows, memberships of industry organisations, ongoing training and development, factory site visits, familiarisation tours, peer reviews, knowledge of building standards, Hospitality and Foodservice Consultants stay relevant and hone in on sustainable feasibility reviews, and design best practise.
Hospitality & Foodservice Consultants use a variety of filters to validate recommendations.
Final Recommendation
Hospitality & Foodservice Consultants after preparing the client’s market studies, feasibility analysis, operational reviews, cost-benefit analysis, internal value engineering, and/or value for money considerations and these are accepted by the clients, Hospitality & Foodservice Consultants then provides outcome driven recommendations within reports and drawings including detailed descriptions to ensure the report and or drawing are results-driven including clear and defined outcomes to allow clients to proceed.
Code of Ethics
The code of ethics for Hospitality & Foodservice Consultants is based on independence, competence, confidentiality and no conflict of interest.
Independence
Hospitality & Foodservice Consultants are 100% independent.
Competence
Hospitality & Foodservice Consultants are experts within the hospitality, foodservice, tourism, retail, aged care, residential, and entertainment industries. No Hospitality & Foodservice Consultant’s employee or contractor shall work on clients’ jobs should they not have the ability to undertake the required works.
Confidentiality
Hospitality & Foodservice Consultants meet clients’ confidential information. Therefore, all Hospitality & Foodservice Consultants staff and contractors sign a confidentiality agreement. Hospitality & Foodservice Consultants respects the privacy and confidential material its clients provide.
Conflict of Interest
Hospitality & Foodservice Consultants declare any perceived conflict of interest to their clients prior to undertaking any works.