Liquor licences can be a complex and overwhelming process. Hospitality & Foodservice Consultants can advise their clients in submitting a liquor licence application, whether in Western Australia, the Australian Capital Territory, Queensland, or New Zealand:
- To gain a licence in Western Australia, generally requires an application including legal, personal, training, and corporate requirements, public interest assessment, harm minimisation plan, premises red line plan, site plan, and location plan, and sometimes the requirement to respond to objections and interventions, and section 40 planning certificate, section 39 health certificates.
- To gain a licence in the Australian Capital Territory also generally requires a Risk Assessment Management Plan (RAMP).
- Gaining a licence in Queensland also generally requires a Risk-assessment management plan (RAMP), a community impact statement, and responding to any public objections.
- Gaining a licence in New Zealand depends on local council policies. It also generally requires a host responsibility policy and responding to objections.
Sevices Include
- Public interest assessment,
- Harm minimisation plan,
- Premises red line plan,
- Site plan, and location plan,
- Assist in responding to objections and interventions,
- Change of Use planning application,
- Section 40 planning application,
- Section 39 health application.