Hospitality and Foodservice management advisory consultation is a broad area, which can be a greenfield site through to opening and everything in between. Samples of advice Hospitality & Foodservice Consultants have provided herein, but not limited to:

◊ Feasibility Analysis including 3-5 year probable forecast cash flows, and project budgets

◊ Market studies

◊ Funding proposals for banks and or investors

◊ Lease negotiations either for tenant or landlord from a commercial perspective only

◊ Cost-benefit analysis reports and strategies including recurrent cost analysis

◊ Human resource set up including job descriptions, hierarchy development, and performance development

◊ Catering contract negotiations from a commercial perspective

◊ Planning applications including change of use, section 40 liquor licence, resource consent

◊ Probable cashflow

◊ Forward planning analysis

◊ Due diligence reports

◊ Master-planning

◊ Redevelopment planning

◊ Business start-ups

◊ Business plans

◊ Management plans & implementation

◊ Meal tray delivery system review

◊ Compliance audits for current facilities

◊ Peer reviews for proposed projected

◊ Benchmark reporting on the trading situation, operational costs, and property holding costs

◊ Standard operating procedures (SOPs) and Statement of requirements (SORs) developed and/or review

◊ Concept briefs and return briefs

◊ Market analysis development, benchmarking and reporting

◊ Tourism business case studies

◊ Property refurbishment /renovation and or development strategies

◊ Menu development

◊ Food safety plans & programs,

◊ Waste management analysis & reports

◊ Mediation for government planning or leasing

◊ Staff training workshops

◊ Laundry system analysis

◊ Tourism, hospitality, catering, foodservice & retail consultation

◊ Growth strategies