About Us

HOSPITALITY & FOODSERVICE CONSULTANTS have achieved long term success in foodservice designs & consultancy, hospitality designs & consultancy, commercial kitchen design & consultancy, hospitality and catering operational consultancy, food production kitchen designs and consultancy, retail design & consultancy, operational consultancy, management advisory & liquor licencing applications & services, business plan, grant applications, development and resource consent applications, feasibility studies, market analysis reports, cashflows, budgets, tenders, expressions of interest, property condition reports, planning applications, standard operating procedures, food strategies, tourism strategies, master planning advice for: resorts, hotels, holiday parks, motels, lodges, convection centres, function centres, restaurants, cafes, café courts, food courts, bars, mining camp kitchens, hospitals, aged care, schools, kiosks, library kiosks/cafes, aquatic centre kiosks/cafes, franchise groups, butchers, bakers, marae, retail shopping, tourism, sporting facilities, community based facilities, government facilities, delis and grocers.

HOSPITALITY & FOODSERVICE CONSULTANTS originally established as Hospitality Total Services Ltd. Chris Arrell (director of Hospitality & Foodservice Consultants) was the founder of Hospitality Total Services Pty Ltd which was established in 1992. Chris Arrell sold Hospitality Total Services Pty Ltd in March 2013.

HOSPITALITY & FOODSERVICE CONSULTANTS now operates out of Australia, consulting to Australia, New Zealand and South Pacific markets.

HOSPITALITY & FOODSERVICE CONSULTANTS, directors have collectively over 30 years experience in consulting to the hospitality, foodservice, and tourism markets working with private sectors, community and government clients.

HOSPITALITY & FOODSERVICE CONSULTANTS provide consultation advice, design advice and draughting specialising as:

  • COMMERCIAL KITCHEN CONSULTANTS
  • COMMERCIAL KITCHEN CONSULTING
  • COMMERCIAL KITCHEN DESIGN
  • COMMERCIAL KITCHEN EQUIPMENT SELECTION & SPECIFICATIONS
  • COMMERCIAL BAR EQUIPMENT SELECTION & SPECIFICATION
  • COMMERCIAL LAUNDRY EQUIPMENT SELECTION & SPECIFICATION
  • KITCHEN TENDER DOCUMENTATION
  • HOSPITALITY CONSULTANTS
  • HOSPITALITY CONSULTING
  • RESTAURANT CONSULTANTS
  • RESTAURANT CONSULTANT
  • RESTAURANT DESIGNS
  • RESTAURANT KITCHEN DESIGNS
  • FOOD CONSULTANTS
  • BAR CONSULTANTS
  • BAR CONSULTING
  • BAR DESIGNS
  • BAR KITCHEN DESIGNS
  • BEVERAGE CONSULTANTS
  • FOOD AND BEVERAGE CONSULTING
  • FOOD AND BEVERAGE CONSULTANTS
  • FOOD CONSULTING
  • FOOD CONSULTANCY
  • FOOD STRATEGY
  • FOOD INDUSTRY CONSULTANTS
  • FOODSERVICE CONSULTING
  • HOTEL CONSULTANCY
  • HOTEL KITCHEN DESIGNS
  • HOTEL BAR DESIGNS
  • LAUNDRY CONSULTANTS
  • LAUNDRY CONSULTING
  • LAUNDRY DESIGNS
  • MENU CONSULTANTS
  • MENU PLANNING
  • LIQUOR LICENSING CONSULTANTS
  • LIQUOR LICENSING CONSULTATION
  • LIQUOR LICENCE APPLICATION
  • HEALTHCARE KITCHEN DESIGN
  • HEALTHCARE FOODSERVICE CONSULTANTS
  • HEALTHCARE FOODSERVICE CONSULTING
  • TOURISM CONSULTANTS
  • TOURISM CONSULTING
  • TOURISM MASTERPLAN DESIGN

 

Contact us today

Office:Unit 11, 3 Arkwright Road, Rockingham, WA 6168

Telephone:+61 8 9554 6720 Email:sarah@hospitalityfoodservice.com.au