Hospitality & Foodservice Consultants is a consulting and design company specialising in the hospitality and foodservice industries. Hospitality & Foodservice Consultants are experts in the fields of management, operations, and design.
Hospitality & Foodservice Consultants are independent consultants working locally, nationally, and internationally.
Hospitality & Foodservice Consultants are Australian owned and managed. Hospitality & Foodservice Consultants have qualified and experienced consultants some of whom have been consulting since 1992.
Hospitality & Foodservice Consultants are unique within the marketplace as the team look at projects holistically and provide desirable outcomes to suit their client’s needs be they compliance, budget, value for money, return on investment, expansion, re-branding, risk mitigation, value-adding, master-planning, design, development, planning, feasibility, or change in operations to suit their needs. This is delivered through extensive knowledge of management, development, and operations of foodservice and hospitality businesses.
Hospitality & Foodservice Consultants provide an array of services across the hospitality and foodservice industries, whether an operational review and audit, health check of your business, profit and loss review, market study, feasibility analysis, business plan, on-site mentoring, planning applications, liquor licencing advisory services, master -planning, design, drafting and tender documentation Hospitality & Foodservice Consultants can assist with your current and future requirements.
Hospitality & Foodservice Consultants approach each project differently, whether it is market studies, design, feasibility analysis, management consultancy, operational reviews, compliance reviews, return briefs, kitchen certification, or planning and liquor licensing applications. Each project is different and will require varying outcomes. Hospitality & Foodservice Consultants always review plans and reports from an operational perspective.
Hospitality & Foodservice Consultants as experts in their fields collect, collate, and analyses information to advise clients in solving problems and developing strong lasting strategies.
Hospitality & Foodservice Consultants dig deep into the client’s project briefs and ask the tough questions and strive to find the answers to the where, what, why, when, who, and how to uncover the client’s required outcomes whilst matching these to the marketplace conditions.
From market study to feasibility analysis, drawings and design to food safety standards to fit out of food premise health standards to laundry standards, understanding of equipment, attendance at industry trade shows, memberships of industry organisations, ongoing training and development, factory site visits, familiarisation tours, peer reviews, knowledge of building standards, Hospitality and Foodservice Consultants stay relevant and hone in on sustainable feasibility reviews, design best practise, and safety in design.
Hospitality & Foodservice Consultants use a variety of filters to validate recommendations.
Hospitality & Foodservice Consultants aftermarket studies, feasibility analysis, operational reviews, cost-benefit analysis, internal value engineering and value for money considerations are understood, then provide recommendations within reports and design including detailed descriptions to ensure the report and or design are results-driven including clear and defined outcomes to allow clients to proceed.