Hospitality & Foodservice Consultants is a niche consulting, design, and drafting company specialising in the hospitality and foodservice advice delivering management advisory consultation, operational consultation, design, and drafting to clients within the public sector, Private sector, and not-for-profit. These services span government, not-for-profit, private sector, hotel, motel, restaurant, café, quick service restaurants, fast food, residential aged care, hospital, mining, hospitality, foodservice, tourism, entertainment, and retail industries.

Hospitality & Foodservice Consultants are niche independent consultants working locally, nationally, and internationally.

Hospitality & Foodservice Consultants are Australian-owned and managed. Hospitality & Foodservice Consultants have qualified and experienced consultants some of whom have been consulting since 1992.

Hospitality & Foodservice Consultants are unique and niche within the marketplace as the team look at projects holistically and provide desirable outcomes to suit their client’s needs be they compliance, budget, value for money, return on investment, expansion, re-branding,  reimagining, risk mitigation, value-adding, master-planning, design, development, planning, feasibility, or change in operations to suit their needs. This is delivered through extensive knowledge of management, development, and operations of foodservice and hospitality businesses.

Hospitality & Foodservice Consultants provide a range of services across the hospitality and foodservice industries, whether an expression of interest campaign, strategy report, operational review and audit, health check of your business, profit and loss review, market study, feasibility analysis, due diligence, business plan, on-site mentoring, planning applications, liquor licencing advisory services, master -planning, design, drafting and tender documentation Hospitality & Foodservice Consultants can deliver.