Hospitality & Foodservice Consultants providing operational advice and mentoring to Deer Park Club, Victoria, since 2019<\/p>\n\n\n\n
Hospitality & Foodservice Consultants conducted an operational review of Deer Park Club\u2019s Bistro. During the operational audit, Hospitality & Foodservice Consultants identified<\/p>\n\n\n\n
\u25ca Equipment requirements<\/p>\n\n\n\n
\u25ca Queuing speed and location requirements for members & guests<\/p>\n\n\n\n
\u25ca Standard operating procedures and reporting requirements<\/p>\n\n\n\n
\u25ca Food menu engineering requirements<\/p>\n\n\n\n
Hospitality & Foodservice Consultants provided a kitchen design incorporating reused and new equipment.<\/p>\n\n\n\n
Hospitality & Foodservice Consultants provided kitchen design, that included<\/p>\n\n\n\n
\u25ca Schematic concept kitchen, budget<\/p>\n\n\n\n
\u25ca Design development for the kitchen design, drafting<\/p>\n\n\n\n
\u25ca Kitchen tender documentation<\/p>\n\n\n\n
\u25ca Kitchen tender evaluation<\/p>\n\n\n\n
Hospitality & Foodservice Consultants provided operational advice which included<\/p>\n\n\n\n
\u25ca Standard Operating Procedures<\/p>\n\n\n\n
\u25ca Mentoring the then-executive chef on the operations of the kitchen<\/p>\n\n\n\n
In 2021 Deer Park Club requested assistance with shortlisting applicants for an executive chef. Hospitality & Foodservice Consultants reviewed applicants’ resumes, conducted virtual interviews, and provided a concise list to Deer Park Club, a new executive chef was appointed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hospitality & Foodservice Consultants providing operational advice and mentoring to Deer Park Club, Victoria, since 2019 Hospitality & Foodservice Consultants conducted an operational review of Deer Park Club\u2019s Bistro. During the operational audit, Hospitality & Foodservice Consultants identified \u25ca Equipment requirements \u25ca Queuing speed and location requirements for members & guests \u25ca Standard operating procedures … Continue reading Deer Park Club<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":899,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-906","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":1,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/906\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/906\/revisions\/907"}],"up":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/899"}],"wp:attachment":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}