{"id":755,"date":"2025-05-12T02:46:58","date_gmt":"2025-05-12T02:46:58","guid":{"rendered":"https:\/\/www.hospitalityfoodservice.com.au\/?page_id=755"},"modified":"2025-05-12T02:49:26","modified_gmt":"2025-05-12T02:49:26","slug":"comfort-suites","status":"publish","type":"page","link":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/projects\/accommodation\/comfort-suites\/","title":{"rendered":"Comfort Suites"},"content":{"rendered":"\n<p>Serviced Apartments, Western Australia (1999 \u2013 2000)<\/p>\n\n\n\n<p>Formerly Comfort Suites Rockingham<\/p>\n\n\n\n<p>58 Kent Street, Rockingham<\/p>\n\n\n\n<p>Lead Hospitality consultant, Chris Arrell<\/p>\n\n\n\n<p>Project: Developed 40 serviced apartments including an in-house laundry, a restaurant, and a small bar.<\/p>\n\n\n\n<p>Scope: feasibility study, management advisory advice, design advice, operational advice, design advice, pre-opening and handover, equipment, furniture, hotel systems, FF&amp;E specification, and budgets.<\/p>\n\n\n\n<p>Project successfully operated and was eventually sold to become separate apartments, a bar, and a restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serviced Apartments, Western Australia (1999 \u2013 2000) Formerly Comfort Suites Rockingham 58 Kent Street, Rockingham Lead Hospitality consultant, Chris Arrell Project: Developed 40 serviced apartments including an in-house laundry, a restaurant, and a small bar. Scope: feasibility study, management advisory advice, design advice, operational advice, design advice, pre-opening and handover, equipment, furniture, hotel systems, FF&amp;E &hellip; <a href=\"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/projects\/accommodation\/comfort-suites\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Comfort Suites<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":686,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-755","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":1,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/755\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/755\/revisions\/756"}],"up":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/686"}],"wp:attachment":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}