{"id":55,"date":"2015-09-30T01:52:17","date_gmt":"2015-09-30T01:52:17","guid":{"rendered":"http:\/\/www.hospitalityfoodservice.com.au\/?page_id=55"},"modified":"2025-05-12T06:03:01","modified_gmt":"2025-05-12T06:03:01","slug":"hospitality-foodservice-designersdraughting","status":"publish","type":"page","link":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/services\/hospitality-foodservice-designersdraughting\/","title":{"rendered":"Hospitality Foodservice Management Advisory"},"content":{"rendered":"<p>Management advisory consultation is a broad area, which can be a greenfield site through to opening and everything in between. Samples of advice Hospitality &amp; Foodservice Consultants have provided herein, but is not limited to:<\/p>\n<ul>\n<li>Project oversight,<\/li>\n<li>Feasibility Analysis including 5+-year probable forecast profit and loss cashflows, and project budgets,<\/li>\n<li>Market studies,<\/li>\n<li>Funding proposals for banks and or investors,<\/li>\n<li>Lease negotiations, either for the tenant or the landlord, from a commercial perspective only,<\/li>\n<li>Cost-benefit analysis reports and strategies, including recurrent cost analysis,<\/li>\n<li>Human resource set up including job descriptions, hierarchy development and performance development,<\/li>\n<li>Catering contract negotiations from a commercial perspective,<\/li>\n<li>Planning applications including change of use, section 40 liquor certificates, resource consent,<\/li>\n<li>Benchmarked Probable profit and loss cashflows,<\/li>\n<li>Forward planning analysis,<\/li>\n<li>Due diligence reports,<\/li>\n<li>Master-planning,<\/li>\n<li>Redevelopment planning,<\/li>\n<li>Superintendent,<\/li>\n<li>Business start-ups,<\/li>\n<li>Customer movement,<\/li>\n<li>Management plans &amp; implementation,<\/li>\n<li>Meal tray delivery system review,<\/li>\n<li>Compliance audits for current facilities,<\/li>\n<li>Peer reviews for proposed projects,<\/li>\n<li>Lease negotiation and review from a commercial perspective only,<\/li>\n<li>Benchmark reporting on trading situation, operational costs and property holding costs,<\/li>\n<li>Standard operating procedures (SOP\u2019s) and Statement of requirements (SOR\u2019s) developed and\/or reviewed,<\/li>\n<li>Concept briefs and return briefs,<\/li>\n<li>Market analysis development, benchmarking and reporting,<\/li>\n<li>Tourism business case studies,<\/li>\n<li>Property refurbishment \/renovation and or development strategies,<\/li>\n<li>Menu development,<\/li>\n<li>Food safety plans &amp; programs, Waste management analysis &amp; reports,<\/li>\n<li>Mediation for government planning or leasing,<\/li>\n<li>Staff training workshops,<\/li>\n<li>Laundry system analysis,<\/li>\n<li>Tourism, hospitality, catering, foodservice &amp; retail consultation,<\/li>\n<li>Growth strategies,<\/li>\n<li>Venue and site analysis prior to development or fit-outs.<\/li>\n<\/ul>\n\n\n<p><a href=\"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/company-profile\/\" title=\"\">Company Profile<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Management advisory consultation is a broad area, which can be a greenfield site through to opening and everything in between. Samples of advice Hospitality &amp; Foodservice Consultants have provided herein, but is not limited to: Project oversight, Feasibility Analysis including 5+-year probable forecast profit and loss cashflows, and project budgets, Market studies, Funding proposals for &hellip; <a href=\"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/services\/hospitality-foodservice-designersdraughting\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Hospitality Foodservice Management Advisory<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":58,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":12,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/55\/revisions\/927"}],"up":[{"embeddable":true,"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/pages\/58"}],"wp:attachment":[{"href":"https:\/\/www.hospitalityfoodservice.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}